Home › Compare › MarginEdge vs Restaurant365
MarginEdge vs Restaurant365
Side-by-side facts from each vendor's public pages, checked 2026-10-17. Not sponsored by either vendor.
| MarginEdge | Restaurant365 | |
| What it is | Invoice processing, food-cost and P&L back office with bill pay, inventory, recipes and optional Freepour liquor scale. | All-in-one restaurant accounting, inventory, workforce and payroll platform for single units to large groups. |
| Category | Inventory, purchasing & back office | Inventory, purchasing & back office |
| Pricing (as published) | $350/location/mo (10% off annual); MarginEdge + Freepour $500/location/mo. Toast users pay a pass-through API fee. | Contact for pricing |
| POS integrations | Toast | Not published |
| Other integrations | — | — |
| Notes | Advertises POS integrations generally; only Toast is named on pricing page. | — |
| Operator-tested | Not yet | Not yet |
| Last checked | 2026-10-17 | 2026-10-17 |
Which should you pick?
Verdict pending hands-on testing. Until then: check that the tool supports your POS, compare like-for-like billing terms (monthly vs annual), and ask each vendor for a trial on your real menu.
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