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Free: the count sheet and over-pour check we use behind our own bar.
Two pages that answer the question every bar manager asks after a bad week: where did the liquor go?
- Bottle count sheet: full bottles plus partials in tenths, section by section, with par and an order column.
- Over-pour check: start count + bottles received − end count, against the drinks your POS rang, gives the gap in bottles and your real average pour.
- Quick reference: pours per bottle at 1.25, 1.5 and 2 oz for 750 ml, 1 L and 1.75 L bottles.
- Two formats: a printable PDF, and a spreadsheet that totals the counts, flags anything below par, and works out the gap and average pour.
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